I just received an email from
Ivy Restaurant announcing a Pre-Marathon Carbo Load special.
On Sunday, April 19, Executive Chef Mark Cina is serving up bottomless bowls of spaghetti and meatballs for just $16.
Throw in a bottle of wine from our flat-priced $26 wine list and you've got yourself a complete meal for less than the cost of new running shoes.
Normally, I don't pay much attention to these offers, but I don't really see what the "deal" is. $16 is a lot of money for spaghetti and meatballs, even if you eat 2 bowls. Ivy's food is very good, but for bottomless pasta specials try "Pasta Mondays" at
Cafe Porto Bello in Southie. For $9.95, you get soup, salad & bottomless pasta. Their food is excellent and the wine by the glass is usually filled to the brim. Mangia!