"Don't hate me because I'm beautiful; this is my hair when I wake up in the morning."
Tuesday, June 23, 2009
Humidity: Nature's Hair Mousse
Monday, June 22, 2009
This Wine & I Will Get Along, or, A Re-cap of Tuesday in the Tasting Room at Ivy
After checking-in, we each received a card that listed a brief description of each wine and a few lines to jot down some tasting notes. I can't say that our reviews are on par with something one might read in, "Wine Aficionado;" however, I never said we were sophisticated.
The 1st tasting was Mulderbosch Rosé from South Africa, and is described as "layers of strawberry, cherry, roses & fresh peaches on the nose." (I'm not sure if "on the nose" is a phrase commonly associated with describing wine, or if it's a fancy way of wording that this Rosé smells like fruit...) Anyway, my distinguished panel of friends threw out "refreshing!" and "summery!" after tasting this one. The food pairing with this wine was a tasty roasted eggplant/veggie medley over crostini.
The 2nd tasting was las Rocas Rosado from Spain, which is "made from 100% Garnacha & offers up a fragrant nose of kirsch & strawberry." Or, as my group stated more succinctly, "not a huge fan." I believe the food pairing with this was a cheese croqueta; however, I'm not entirely sure. At this point in the evening, I began to suffer the same consequences that happen when I drink red wine (namely severe heartburn) and I more or less stuck to tasting Ivy's water at this point. (Inferior grade, yet potable.)
Moving on, the 3rd wine was Chateau Ste. Michelle "Nellie's Garden" Rosé from Washington State. According to the card, this Rosé "shows beautiful fruit aromas & flavors of strawberry, raspberry & subtle spice notes." Or as Nick said, "Good. I like this." Perhaps feeling poetic after several glasses of wine, Brad declared it to be "enduring." Nellie's Garden was served with a stuffed cherry pepper.
The 4th and final tasting was Jaboulet "Paralelle 45" Rosé from France. This wine was everyone's favorite and is professionally described as having "floral & crushed red cherry aromas, with full-bodied, ripe, mineral-driven fruit on the palate." Nick took one sip and exclaimed, "This wine and I will get along!" The hors d'oevres were to die for; deep-fried dates stuffed with risotto.
At the event, Ivy's staff was really friendly and the woman representing the wine distributor was more than willing to answer our questions. We've already signed up for the next tasting on July 14th, which is "Sparkling Wines from Around the World!" (The exclamation point is Ivy's, although I am rather excited about that tasting myself!) You can email events@ivyrestaurantgroup.com to sign up.
Friday, June 19, 2009
Big-ass Fool in the Rain
Sent via BlackBerry by AT&T
Wednesday, June 17, 2009
Disco Stu Likes the Party Trolley
Shake, shake, shake... shake, shake, shake... Shake your booty
All aboard the drunk bus
Leigh plugged in an iPod, the lights started flashing, and we were on our way. At first, everyone sat and enjoyed the ride.
Much better than the T
However, it didn't take long for celebratory beers and shots to kick in, and seats were abandoned. We became that group of people that dangles beers out the window, while yelling, "Wooooooooo!" at anyone who would listen. Many asked to join our tour, several tried to force themselves on, and one man even tried offered us his ice cream cone from J.P. Licks in exchange for a lift.
Birthday boy & friends on the trolley
At one of our stops, Game On, doing my best to ruin a photo
All in all, a great (and safe) way to move a large group of people around Boston. The only downside to the freedom offered by the Party Trolley, is that its final destination is Hangover Station.
Monday, June 15, 2009
You Can Chew It
Alicia in Snacklish sounds slighlty gross...


Dwayne's is the catchiest, I think...

Friday, June 12, 2009
Here's a Red Bush I Can Get Onboard With
Mma Ramotswe was right, as usual.
45 Province Not Adverstising its Greatest Asset
The people with the giant shears are next to the car in the lower left-hand corner
Aside from the spa, library, catered kitchen, etc. I still think the greatest luxury would be living across from Chacarero. How is it not listed as a dining option under neighborhood highlights? Actually, where is Sam LaGrassa's too? This list needs a revision!